The weather is getting warmer and you’re thinking, “I need to go to Starbucks and get an Iced Chai Berry Mocha Unicorn Sprinkle Tea and a scone.” But then it hits you, “Iced Chai Berry Mocha Unicorn Sprinkles Tea is so Mad Men 3rd Season. What can I drink that is now? What can I drink that nobody is drinking? What can I order that when other people hear about it they will want it more than Cartman wants bacon wrapped Cheesy Poofs?”
Well, Citizens, we have your answer. Panda Dung Tea. “Where can I get Panda Dung Tea,” you ask. Not at Starbucks, at least not yet. Panda Dung Tea is the invention of An Yanshi. Yanshi believes you’re going to love Panda Dung Tea. He believes you’re going to love it so much, you’ll pay $200 a cup for it. That must be some tasty tea! (You should try it and let me know)
Yanshi is an entrepreneur, living in Southwest China. He’s been growing tea using panda poo for quite some time. I wonder how he got the right poo. Did he try other native Chinese animal poo before he decided on Panda? These are the questions I must know before I order it at Starbucks. In the meantime, I’ll stick with my boring black tea without the Chai Berry Mocha Unicorn Sprinkles.
Carry on, Citizens!
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